Recipes
Drinks
Sauces and Condiments
Breakfast
Soups
Summer Corn Chowder with Poblano Peppers and Tomatoes
Potato Soup with Kale, Chorizo and Croutons
Salads
Roasted chayote and red pepper salad with tangerine dressing
Black bean salad with mango, cucumber and red onion
Vegetable Sides
Aloo Bharta (mashed potatoes with mustard oil, cilantro and onions)
Hand-mashed pinto beans with cheese
Sandwiches
Vegetable Main
Lemony Lentil Salad with Feta, Sweet Potatoes, and Arugula
Pasta and Rice
Pasta with Greens, Olives and Feta
Zucchini and Red Pepper Rice Gratin
Linguini with Golden Cherry Tomatoes and Basil
Fettuccine with Red Pepper and Basil Sauce
Meat
Turkey Meatballs with Golden Raisins and Pine Nuts
Chicken Tagine with Apricots and Almonds
Breads and Muffins
Oatmeal Muffins with Dried Cherries
Cakes
Sweet Potato Bundt Cake with Rum-soaked Raisins and a Spiked Brown Sugar Glaze
Fruit-based Desserts
Dessert
Menus
No-cook summer meal
Out of NYC