World’s best no-cook summer dinner:
Fresh corn, tomato, basil salad + arugla drizzled with honey and balsamic vinegar + slices of avocado with lemon juice and salt + great bread, cheese, and cured meat + a glass of your favorite sparkling rose + a bowl of perfect watermelon.
World’s Best Leftover Sandwich:
Cranberry nut bread (raisin would also work) + some slices of sopressata + spicy havarti cheese + a few slices of a ripe tomato + 2-3 whole basil leaves. A great cup of coffee with it wouldn’t hurt.