Serves 6 well – halve or double as needed.
1. Using your rice cooker, make 2 cups of long-grained white rice, using your favorite chicken or vegetable stock as your cooking liquid.
2. Meanwhile, thinly slice two large onions. Caramelize onions on low heat using both butter and olive oil. Adding a pinch of sugar helps the process.
3. Stir together the following in your serving bowl: your cooked rice, the caramelized onions, an ample handful of finely chopped fresh mint leaves, and a generous amount of crumbled feta cheese. Taste and add salt and pepper as needed.
4. Serve warm. Great as a side dish, or top with a fried egg for a lazy leftover dinner.
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